BBQ's v Smokers: Whats the differences?

Here at 45 Gallon Drums we sell drums specialising for making BBQ’s and Smokers, but what are the difference between the 2 products?

Smoker made by one of our customers, William Wright.

The main difference is the obvious one – a smoker stands upright whereas a BBQ tends to go on its side. Cooking on a BBQ tends to be more quicker, cooking at a much higher temperature because of where the flames are, where as if you are using a smoker to cook food, it will take longer. However, using a smoker can make your delicious food a lot more tastier. Think of a smoker as a BBQ but without the flames. Just heat and smoke.

A BBQ made by another one of our customers, Stephen Bacon.

On a BBQ you use charcoal etc to fuel the fire to cook your food, however in a smoker you can use a range of things. Wood can be the main source of fuel to your smoker.
We have seen the steps to making a BBQ thanks to SuperChevy, but how do you make a smoker? Big Poppa Smokers have put together a video to show you how to create your garden masterpiece.

 

 

If you have created your own DIY Project from one of our 45 Gallon Drums, we’d love to know! Send in your creations to our Facebook or Instagram page, use the hashtag #45GallonDrums or send them in via email to Ben@45GallonDrums.com